Group menus
Catering for groups can be ordered for minimum seven people and the order must be placed no later than three business days before the event takes place.
All menus include coffee, tea and ice water. A single menu is intended for the entire group.
| Group menu № 1 | Group menu № 2 | Group menu № 3 |
|---|---|---|
| Fresh salad with crispy bacon and French sauce | Spinach crème soup with carrot chips | Cold smoked salmon salad with croutons and green pesto |
| Pork tenderloin medallions with almond potatoes | Salmon fillet with stewed asparagus in Provence herbs | Pesto-marinated chicken fillet with potato gratin and spinach-mushroom fricassee |
| Homemade ice cream with meringue crumble | Lemon-almond sponge cake with strawberry coulis | Meringue with cottage cheese mousse and fried strawberries |
| Cost per person 29 € | Cost per person 33 € | Cost per person 27 € |
Additional information and booking:
Mon-Fri 8:30-16:30
Phone: +372 53 44 7779
E-mail: info@narvajoesuu.ee
